Technical Article Library
Browse All Technical Articles
Browse our complete collection of technical articles covering oil powder technology, oxidation control, shelf-life management, formulation science, carrier selection, manufacturing best practices, and application development. New articles are added regularly as our Technical Knowledge Center continues to grow.
Technical Articles
2026
Your Oil, Our Technology: The Advantages of Toll Manufacturing Oil Powders
Can Plant-Based Omega-3 Oils Replace EPA and DHA from Fish Oil and Algae?
High DHA Is Only Half the Story: What Happens When Algae Oil Enters a Dry Formulation?
Fish Oil and Algae Oil Blends: EPA & DHA Formulation
DHA Omega-3 from Algae: Is It Time to Rethink Fish Oil?
An Omega-3 Oil Powder May Contain 50% Oil — But How Much EPA and DHA Does It Actually Deliver?
When the Formula Itself Becomes the Carrier: A Different Way to Add Oils to Dry Products
Moisture Content Is Not Water Activity — Why the Difference Matters in Oil Powders
Why Oil Powders Require Different Storage and Handling Than Herbal Powders
Why Bulk Density Matters in an Oil Powder
Why Oil Powders Cake — and How to Reduce Caking During Storage
Why Oil Powders Fail: It’s Not the Oil — It’s the Carrier System
Oil Loading Isn’t Everything: What Really Determines How an Oil Powder Performs?
Oil Powder Does Not Dissolve in Water
When an Ingredient Meets Specification but Still Fails in Production
What Product Developers Should Ask Before Choosing an Omega-3 Ingredient
Omega-3 Is Proven. The Delivery Format Is Still Evolving.
Higher Oil Loading Isn’t Always Better | Oil Powder Formulation
A COA Is Only as Good as the Test Method Behind It
The Hidden Cost of Buying Nutraceutical Ingredients on Price Alone
Oil Quality Starts Before Processing: The Overlooked Importance of Proper Oil Handling
Do Supplements Really Work? What the Science Actually Tells Us About Vitamins, Minerals and Nutritional Supplements
Omega-3 Fish Oil: Nutraceutical Hype—or an Ingredient Here to Stay?
The Science of Fatty Acids – Part 10: Understanding Lipid Oxidation — How It Begins, What Accelerates It, and Why It Matters
The Science of Fatty Acids – Part 9: Lipid Structure and Function — Why Molecular Structure Matters in Oil-to-Powder Formulation
The Science of Fatty Acids – Part 8: What Happens After Processing? Understanding Oxidative Stability Over Time
The Science of Fatty Acids – Part 7: How Do We Measure Lipid Oxidation?
The Science of Fatty Acids – Part 6: From Oil Stability to Powder Stability
The Science of Fatty Acids – Part 5: Protecting Sensitive Oils from Oxidation
The Science of Fatty Acids – Part 4: How Oxidation Changes Oil Quality
The Science of Fatty Acids – Part 3: What Happens When Oils Oxidize?
The Science of Fatty Acids – Part 2: Why Double Bonds Make Oils More Vulnerable to Oxidation
The Science of Fatty Acids – Part 1 | Understanding the Three Types of Fatty Acids
People Don’t Buy Oil—They Buy Better Health
Why Oil Powders Fail: It’s Not the Oil—It’s the Carrier System
Why Choosing the Right Carrier Determines the Success of Oil Powders
The Hidden Cost of Oxidation in Nutritional Oils
Why Conventional Spray Drying May Not Be the Best Choice for Sensitive Oils
How O2P™ Technology Protects Oils from Oxidation
Why Oxidation Starts Before Manufacturing
Why Shelf Life Begins Long Before a Product Reaches the Shelf